Moad
Well-Known Member
I'm moving house and would like to clear out some stock and start fresh once I set the brewery up at the new place.
Batch size 120L
edit: BH Eff is 75%
I have about 15kg of base malt - mainly BB ale with some MO and some Pilsner malt
Other malts
Dark Crystal .65kg
JW Crystal .25kg
brown malt .25kg
caramunich T2 4kg
Carapils 4.36kg
Munich Light 4.5kg
Roasted Barley 5kg
Roasted Malt 5kg
Hops I have
Amarillo - 400g
Cascade - 150g
centennial - 500g
ekg 100g
hal mit - 100g
simcoe - 500g
I was thinking a mild, the base malts mashed at 70 come out at 1.031 according to beersmith. What would be a good mix of the spec malts to make a nice mild? I don't mind if it is a little stronger around 3.5%. Would like to use up as much of the ingredients as possible.
Maybe a "session dark IPA"?
Any input appreciated!
Batch size 120L
edit: BH Eff is 75%
I have about 15kg of base malt - mainly BB ale with some MO and some Pilsner malt
Other malts
Dark Crystal .65kg
JW Crystal .25kg
brown malt .25kg
caramunich T2 4kg
Carapils 4.36kg
Munich Light 4.5kg
Roasted Barley 5kg
Roasted Malt 5kg
Hops I have
Amarillo - 400g
Cascade - 150g
centennial - 500g
ekg 100g
hal mit - 100g
simcoe - 500g
I was thinking a mild, the base malts mashed at 70 come out at 1.031 according to beersmith. What would be a good mix of the spec malts to make a nice mild? I don't mind if it is a little stronger around 3.5%. Would like to use up as much of the ingredients as possible.
Maybe a "session dark IPA"?
Any input appreciated!