buckerooni
Well-Known Member
- Joined
- 7/2/12
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I just lost my entire post due to internet issues, so lets start again:
So its time for my second brew (1st brew was a LCBA clone, turned out pretty good). I walked around grain and grape and get these ingredients with the help of the shop guy:
Ingredients:
Briess CBW Pilsen Light Dried Malt Extract 1Kg
Coopers Austalian Pale Ale 1.7kg (also called CPA on this site?)
Hallertau Mittelfruh 40g
US40 yeast
I'd like a fruity and strong (would like it towards 5% alc)
I'm after comments on:
- does my brewmate recipe look OK?
- hopping regime - time, amounts
- cold condition - how long and what temp?
- any other problems/comments
Here's what it looks like in brewmate - xml attached (first time user):
Technique (following Palmer's How to Brew:
- boil 11L water, add to fermenter
- boil another 10.5, add malt, then can
- wait for hot break (will I get one?)
- hop additons x 3
- cool wort
- splash into fermenter, check temp, cool more if required
- pitch rehydro'd yeast at around 23 deg
- glad wrap top, move fermentor around to mix it in
- put in frige at 18c, moving to 20c after 6 days to 2 more, then cold conditon at ??
I'm not brewing until Tuesday night so I still have time to run down to the shops for any additional materials (perhaps some more malt extract for more alcohol and carapils, chrystals)
All comments, suggestions appreciated!
Thanks.
View attachment AusPaleAle_longerBoil.xml
So its time for my second brew (1st brew was a LCBA clone, turned out pretty good). I walked around grain and grape and get these ingredients with the help of the shop guy:
Ingredients:
Briess CBW Pilsen Light Dried Malt Extract 1Kg
Coopers Austalian Pale Ale 1.7kg (also called CPA on this site?)
Hallertau Mittelfruh 40g
US40 yeast
I'd like a fruity and strong (would like it towards 5% alc)
I'm after comments on:
- does my brewmate recipe look OK?
- hopping regime - time, amounts
- cold condition - how long and what temp?
- any other problems/comments
Here's what it looks like in brewmate - xml attached (first time user):
Technique (following Palmer's How to Brew:
- boil 11L water, add to fermenter
- boil another 10.5, add malt, then can
- wait for hot break (will I get one?)
- hop additons x 3
- cool wort
- splash into fermenter, check temp, cool more if required
- pitch rehydro'd yeast at around 23 deg
- glad wrap top, move fermentor around to mix it in
- put in frige at 18c, moving to 20c after 6 days to 2 more, then cold conditon at ??
I'm not brewing until Tuesday night so I still have time to run down to the shops for any additional materials (perhaps some more malt extract for more alcohol and carapils, chrystals)
All comments, suggestions appreciated!
Thanks.
View attachment AusPaleAle_longerBoil.xml