Doc,
Found this on beertools,posted by "Simon the Aussie"(could be one in the same??)And calls it a Kinda kilkenney clone????? There is a few dry and liquid ingedients that you could add up to make AG
.5 kg. German 2-row Pils
.08 kg. Belgian Cara-Pils
.08 kg. English Chocolate Malt
.08 kg. Australian Wheat Malt
1 kg. Dry Light Extract
1.5 kg. Liquid Light Extract
.25 kg. Corn Sugar
15 g. Cascade (Pellets, 5.80 %AA) boiled 60 minutes.
15 g. Cluster (Pellets, 6.8 %AA) boiled 60 minutes.
15 g. Cascade (Pellets, 5.80 %AA) boiled 10 minutes.
12 g. Goldings (Pellets, 5.00 %AA) boiled 10 minutes.
3 grams caso4 (not included in calculations)
3 grams mgso4 (not included in calculations)
1 teaspoons koppafloc (not included in calculations)
Yeast : White Labs WLP004 Irish Stout
Maybe Simon is watching?? and give a few more notes on it