Hi All
First post so hope i'm doing this right. Have been brewing BIAB for the last few years and thanks to this site have made a fair few good brew's .
I plan to go to the dark side this weekend with a nice Robust Porter. Haven't made anything like this in the past so any help/tips on tweaking the recipe would be great. Is formualted from what I have on hand.
House Porter
Robust Porter
Recipe Specs
----------------
Batch Size (L): 28.0
Total Grain (kg): 7.900
Total Hops (g): 95.00
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.29 %
Colour (SRM): 42.2 (EBC): 83.1
Bitterness (IBU): 26.2 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
6.300 kg Pilsner (79.75%)
0.500 kg Chocolate Malt - (Thomas Fawcett) (6.33%)
0.500 kg Crystal Medium - (Thomas Fawcett) (6.33%)
0.300 kg Amber Malt - (Thomas Fawcett) (3.8%)
0.200 kg Flaked Oats (2.53%)
0.100 kg Black Malt - (Thomas Fawcett) (1.27%)
Hop Bill
----------------
25.0 g Palisade Pellet (7.3% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
30.0 g Palisade Pellet (7.3% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
20.0 g Amarillo Pellet (10.4% Alpha) @ 2 Minutes (Boil) (0.7 g/L)
20.0 g Cascade Pellet (5.4% Alpha) @ 2 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
1.0 g Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes.
Fermented at 18°C with Safale US-05
Recipe Generated with BrewMate
Going with the Pilsner due to being out of Pale Malt & haven't played with the water chemistry yet (any water profile suggestions would be good also).
Any tips would be great.
Cheers Jefin
First post so hope i'm doing this right. Have been brewing BIAB for the last few years and thanks to this site have made a fair few good brew's .
I plan to go to the dark side this weekend with a nice Robust Porter. Haven't made anything like this in the past so any help/tips on tweaking the recipe would be great. Is formualted from what I have on hand.
House Porter
Robust Porter
Recipe Specs
----------------
Batch Size (L): 28.0
Total Grain (kg): 7.900
Total Hops (g): 95.00
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.29 %
Colour (SRM): 42.2 (EBC): 83.1
Bitterness (IBU): 26.2 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
6.300 kg Pilsner (79.75%)
0.500 kg Chocolate Malt - (Thomas Fawcett) (6.33%)
0.500 kg Crystal Medium - (Thomas Fawcett) (6.33%)
0.300 kg Amber Malt - (Thomas Fawcett) (3.8%)
0.200 kg Flaked Oats (2.53%)
0.100 kg Black Malt - (Thomas Fawcett) (1.27%)
Hop Bill
----------------
25.0 g Palisade Pellet (7.3% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
30.0 g Palisade Pellet (7.3% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
20.0 g Amarillo Pellet (10.4% Alpha) @ 2 Minutes (Boil) (0.7 g/L)
20.0 g Cascade Pellet (5.4% Alpha) @ 2 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
1.0 g Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes.
Fermented at 18°C with Safale US-05
Recipe Generated with BrewMate
Going with the Pilsner due to being out of Pale Malt & haven't played with the water chemistry yet (any water profile suggestions would be good also).
Any tips would be great.
Cheers Jefin