Quantcast

Recipe Help Please - Brewing Classic Styles

Aussie Home Brewer

Help Support Aussie Home Brewer:

3GumsBrewing

Well-Known Member
Joined
24/11/04
Messages
459
Reaction score
7
Hi All,

Long story short, we are moving house, all books are packed and in storage including Brewing Classic Styles. :(

When we move very shortly I need to brew some birthday party beers and was going to do Jamil's Kolsch, English IPA and a Belgian Dubbel.

Could someone who has the book please post or message me the recipes from the Brewing Classic Styles book, I really wanted to brew his recipes, I did the Belgian Golden Strong and it was fantastic!
I have had a look at Fred's Beer Dujour but i think the Kolsch might be a bit different in the book, plus it does not list the Dubbel or the English IPA.

Can someone help a fellow brewer out?

Cheers
DK
:D
 

rough60

Well-Known Member
Joined
13/2/07
Messages
284
Reaction score
0
If you can't get the Kolsch recipe, pm me and I'll send you my recipe that won it's class in the NSW champs last year, got second in it's class at AABC, and third in class in the hunter valley twisted comp.
Cheers.
 

rough60

Well-Known Member
Joined
13/2/07
Messages
284
Reaction score
0
no prob, hope it comes out ok.
cheers.

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 23.94 L
Estimated OG: 1.047 SG
Estimated Color: 6.1 EBC
Estimated IBU: 21.9 IBU
Brewhouse Efficiency: 74.3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.60 kg Pilsner (JW) (3.5 EBC) Grain 90.0 %
0.30 kg Wheat Malt, Ger (3.0 EBC) Grain 7.5 %
0.10 kg Cara-Pils/Dextrine (3.0 EBC) Grain 2.5 %
14.00 gm B Saaz [6.70%] (60 min) Hops 11.9 IBU
6.00 gm B Saaz [6.70%] (30 min) Hops 3.9 IBU
6.00 gm Tettnang [4.50%] (30 min) Hops 2.6 IBU
4.00 gm Tettnang [4.50%] (60 min) Hops 2.3 IBU
6.00 gm Tettnang [4.50%] (10 min) Hops 1.2 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
3.00 tsp Gelatin (Secondary 1.0 weeks) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 4.00 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.00 L of water at 72.7 C 64.0 C 75 min


Notes:
------
1st NSW Champs, 2nd Aust champs, 3rd Top Twister (B&T).

-------------------------------------------------------------------------------------
 
Top