Recipe Guidance Needed

[bjay]

Just looking for a bit of advise on what i can brew with this lot (All grain)
Thinkin maybe some english type stuff or wheat beer perhaps
There is so many recipes an so little time to brew,,I am lookin for a recipe that has turned out good for you

Here is what i have in my brew den

Malts

Trad ale
Pils
carapils
Wheat
T Wheat
Crystal

Hops

northern brewer 40g
B Saaz 80g
Por 130g
Saaz 10g
Ammarilo 50g
Cascade flowers dried 50g
Perle flowers dried 50g

Any suggestion would be greatfully brewed :icon_cheers:

Cheers
bjay

 

[cliffo]

What yeasts do you have on hand?

 

[bjay]

I would have to buy the yeast in ,,,I have just started in liquids
What i have is prob not suitable
I have a danish lager wyeast 10g
And some slurry in the fridge us05 ?

bjay

 

[scrumpy]

Trad ale 85%

T Wheat 10%

Crystal 5%

Hops

northern brewer...... bittering

Ammarilo Cascade flowers Perle flowers favour

go for a og of 1.040 to 1.056 and about 40-60 IBU ang you gotta yummy APA :icon_chickcheers:

 

[cliffo]

You could go the APA route with what you have on hand:

85% Trad Ale
10% Wheat
5% Crystal

For hops you could use the Perle for bittering and then Amarillo, B-Saaz and/or Cascade for flavour and/or aroma. US05 as your yeast.

If looking at a wheat beer, maybe 60% Pilsner & 40% wheat with B-Saaz for flavour & aroma though would need to get a wheat yeast though could do it with the US05

cliffo

 

[bjay]

Trad ale 85%

T Wheat 10%

Crystal 5%

Hops

northern brewer...... bittering

Ammarilo Cascade flowers Perle flowers favour

go for a og of 1.040 to 1.056 and about 40-60 IBU ang you gotta yummy APA :icon_chickcheers:

Thanks scrumpy

This sounds pretty good and would only need to buy the yeastys in

Thinkin a liquid so i can add to my yeast ranch,,, hehe sounds like an i phone app

bjay

 

[bjay]

You could go the APA route with what you have on hand:

85% Trad Ale
10% Wheat
5% Crystal

For hops you could use the Perle for bittering and then Amarillo, B-Saaz and/or Cascade for flavour and/or aroma. US05 as your yeast.

If looking at a wheat beer, maybe 60% Pilsner & 40% wheat with B-Saaz for flavour & aroma though would need to get a wheat yeast though could do it with the US05

cliffo

Thanks cliffo

I could prob do both Apa and wheat
prob got enough saaz for the pair
Nothin like brewin out all ya stock hey :beerbang:

cheers
bjay

 

[potof4x]

Here is a wheat beer recipe using what I have on Hand. Trying to keep it simple as possible!
Do you think there are major holes in this recipe?

The american 2 row could be either BB Galaxy or Ale malt.
Also have BB caramalt and Wey Carafa iii.
I also have US-05 in the fridge.
I have heaps of amarillo and cluster, plus 40G or so of palisade and smargard.

Any suggestions on how to improve ths with what I have on Hand Greatly appreciated!


Wheat Beer 1 (American Wheat or Rye Beer)

Original Gravity (OG): 1.053 (P): 13.1
Colour (SRM): 3.7 (EBC): 7.3
Bitterness (IBU): 22.9 (Average)

50% American 2-Row
50% Wheat Malt

1 g/L Cluster (5.7% Alpha) @ 60 Minutes (Boil)
1 g/L Cluster (5.7% Alpha) @ 20 Minutes (Boil)

0.2 g/L PH 5.2 @ 90 Minutes (Mash)
0.3 g/L Yeast Nutrient @ 25 Minutes (Boil)

Single step Infusion at 66C for 90 Minutes. Boil for 80 Minutes

Fermented at 20C with Wyeast 3638 - Bavarian Wheat

Notes: First Go at a wheat beer. Keeping recipe simple but shooting for a bit higher alcohol. Had caramalt and carafa 3 here. Experiment next time
Using cluster as I have heaps, and rated as an all rounder.
15 L batch into cube. Beer has been shit so small batch to practice.

Fit tap to cube to fill fermentor without too much shit.

Hops go in bag
Using element in keggle.


23/07/2010 11:48:05 AM : Boil Length 80 min - 60 min flame 20 min Whirlpool and no Chill.

20 min addition actually into cube.

Pitch yeast at 15 C ferment at 20C.

Recipe Generated with BrewMate

edit: learned how to post recipe!

 

[benno1973]

If you're shooting for an american wheat, the 3638 will probably give too much flavour and aroma. You'd want something cleaner and more neutral.

 

[potof4x]

Will run the US-05 then and save the 3638 for something different further down the track.

Any input on the hopping side of things?

 

[under]

You could do Ross's Summer ale with the trad ale and the torrified wheat. And use the B-Saaz. B-Saaz is bloody lovely.

http://www.aussiehomebrewer.com/forum//ind...&recipe=199

 

[bjay]

You could do Ross's Summer ale with the trad ale and the torrified wheat. And use the B-Saaz. B-Saaz is bloody lovely.

http://www.aussiehomebrewer.com/forum//ind...&recipe=199

under

Thanks for that i will have a look at the recipe

bjay