Recipe: Citra IPA

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Nick JD

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NOTE: This thread used for an example of using BrewMate as a "Recipe Database".

Save attached file to your Recipes folder in BrewMate.

Citra IPA
American IPA

Recipe Specs
----------------
Batch Size (L): 14.0
Total Grain (kg): 3.600
Total Hops (g): 45.00
Original Gravity (OG): 1.059 (°P): 14.5
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.98 %
Colour (SRM): 9.2 (EBC): 18.1
Bitterness (IBU): 47.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
3.200 kg Pale Ale Malt (88.89%)
0.200 kg Caramunich III (5.56%)
0.200 kg Dextrose (5.56%)

Hop Bill
----------------
15.0 g Chinook Pellet (12.5% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
15.0 g Citra Pellet (11.1% Alpha) @ 15 Minutes (Boil) (1.1 g/L)
15.0 g Citra Pellet (11.1% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 90 Minutes.
Fermented at 19°C with Wyeast 1272 - American Ale II


Recipe Generated with BrewMate

View attachment Citra IPA.xml
 
I like that! Not the recipe, but the concept. I can open it up in Beersmith as well, and have a play with it. Might be on to something there Nick.
 
IBU's and Aroma hopping seem very low for an IPA. Or was that a typo?

Also, a 3.5kg grain bill aiming for that OG will barely make enough for a 9L picnic keg. 5 gallon or 18.93L is generally the minimum standard batch size for homebrew.
 
phoneyhuh said:
5 gallon or 18.93L is generally the minimum standard batch size for homebrew.

Is it? Who ******* made that rule up?
 
phoneyhuh said:
IBU's and Aroma hopping seem very low for an IPA. Or was that a typo?

Also, a 3.5kg grain bill aiming for that OG will barely make enough for a 9L picnic keg. 5 gallon or 18.93L is generally the minimum standard batch size for homebrew.
NOTE: This thread used for an example of using BrewMate as a "Recipe Database".



Any size recipe can be resized - not sure about this minimum requirement thingamajig. Pretty sure this thread wasn't meant to be about the recipe so much as a suggestion for database improvement.
 
djar007 said:
I did something similar and am yet to taste it , but it was inspired by this one Nick.
attachicon.gif
Citra Imperial IPA.html
attachicon.gif
citra imperial ipa.xml
Is that the correct way to share it?

EDIT: Wrong attachment.Added xml
Whoaaaa! Where did you source the Honey Malt?!?! Never been able to find it in Australia..
 
manticle said:
Any size recipe can be resized - not sure about this minimum requirement thingamajig. Pretty sure this thread wasn't meant to be about the recipe so much as a suggestion for database improvement.
The recipe is well within the AIPA style and is a corker. It's a real recipe.
 
I'm sure the recipe is real and I'm sure it's lovely. What I meant was that the thread was not established for the point of recipe critique - there was another intended purpose.
 
It's funny how people can't get their head around "non standard" sized recipes. He thinks it's a typo that 3.6kg of grain makes a 14L IPA. Funny.
 
NewtownClown said:
Whoaaaa! Where did you source the Honey Malt?!?! Never been able to find it in Australia..
Oops. Used melanoidin malt. Just corrected recipe


Sorry Nick , didnt mean to derail your thread. I love the idea of sharing beersmith recipes.Thanks very much.
manticle said:
the thread was not established for the point of recipe critique
 
Nick JD said:
It's funny how people can't get their head around "non standard" sized recipes. He thinks it's a typo that 3.6kg of grain makes a 14L IPA. Funny.
No, I thought IPA was a typo & you meant to write APA - because that's what the hopping schedule & IBU's looked like to me. Have a look at some other IPA recipes and see what I mean.
 
phoneyhuh said:
No, I thought IPA was a typo & you meant to write APA - because that's what the hopping schedule & IBU's looked like to me. Have a look at some other IPA recipes and see what I mean.
Have a look at the BJCP Style Guidelines for an AIPA and see what I mean.

EDIT: BJCP AIPA specs.


Vital Statistics:

OG: 1.056 – 1.075

IBUs: 40 – 70

FG: 1.010 – 1.018

SRM: 6 – 15

ABV: 5.5 – 7.5%
 
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