recipe check - DrSmurto's Golden Ale

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Exile

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For my second all grain brew, I have decided to go for a DrSmurto's Golden Ale. However i could not get Weyermann Malts etc.
Will these Malts etc be ok?


Code:
Recipe: Golden Ale
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
--------------------------
Boil Size: 32.56 l
Post Boil Volume: 27.56 l
Batch Size (fermenter): 22.71 l   
Bottling Volume: 19.87 l
Estimated OG: 1.047 SG
Estimated Color: 17.9 EBC
Estimated IBU: 36.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
2.00 kg               Mild Malt - Ashburne (Briess) (9.0 EBC)  Grain         1        41.2 %        
0.95 kg               Munich, Light (Joe White) (17.7 EBC)     Grain         2        19.6 %        
0.90 kg               Wheat (BestMälz) (4.5 EBC)               Grain         3        18.6 %        
0.70 kg               Pale Ale Malt 2-Row (Briess) (6.5 EBC)   Grain         4        14.4 %        
0.30 kg               Crystal (Joe White) (145.0 EBC)          Grain         5        6.2 %         
20.32 g               Amarillo [9.50 %] - Boil 60.0 min        Hop           6        20.5 IBUs     
26.42 g               Amarillo [9.50 %] - Boil 20.0 min        Hop           7        16.1 IBUs     
0.25 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        8        -             
25.66 g               Amarillo [9.50 %] - Boil 0.0 min         Hop           9        0.0 IBUs      
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         10       -             


Mash Schedule: Fly Sparge
Total Grain Weight: 4.85 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 16.43 l of water at 71.7 C          66.7 C        60 min        
Mash Out          Add 7.08 l of water at 98.5 C           75.6 C        10 min        

Sparge: Fly sparge with 17.68 l water at 75.6 C
Notes:
------
 
Just put this one to bed

close-enough.jpg


Close enough :D
 
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