For my second all grain brew, I have decided to go for a DrSmurto's Golden Ale. However i could not get Weyermann Malts etc.
Will these Malts etc be ok?
Will these Malts etc be ok?
Code:
Recipe: Golden Ale
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 32.56 l
Post Boil Volume: 27.56 l
Batch Size (fermenter): 22.71 l
Bottling Volume: 19.87 l
Estimated OG: 1.047 SG
Estimated Color: 17.9 EBC
Estimated IBU: 36.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
2.00 kg Mild Malt - Ashburne (Briess) (9.0 EBC) Grain 1 41.2 %
0.95 kg Munich, Light (Joe White) (17.7 EBC) Grain 2 19.6 %
0.90 kg Wheat (BestMälz) (4.5 EBC) Grain 3 18.6 %
0.70 kg Pale Ale Malt 2-Row (Briess) (6.5 EBC) Grain 4 14.4 %
0.30 kg Crystal (Joe White) (145.0 EBC) Grain 5 6.2 %
20.32 g Amarillo [9.50 %] - Boil 60.0 min Hop 6 20.5 IBUs
26.42 g Amarillo [9.50 %] - Boil 20.0 min Hop 7 16.1 IBUs
0.25 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
25.66 g Amarillo [9.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Mash Schedule: Fly Sparge
Total Grain Weight: 4.85 kg
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Name Description Step Temperat Step Time
Mash In Add 16.43 l of water at 71.7 C 66.7 C 60 min
Mash Out Add 7.08 l of water at 98.5 C 75.6 C 10 min
Sparge: Fly sparge with 17.68 l water at 75.6 C
Notes:
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