Adr_0
Gear Bod
- Joined
- 4/4/13
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- 1,776
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erm ... any particular theory as to how this got in there?Adr_0 said:So I found this in the mash after I had transferred over the sparge volume to take my pre-boil readings...
thrdtape.jpg![]()
I was aiming for 82% and got 83% so it obviously helped a bit!
What sort of random things have you added to the mash, boil or ferment - intentionally or otherwise... - to improve things?
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