Mercs Own
blabla
- Joined
- 1/4/05
- Messages
- 1,132
- Reaction score
- 91
The Kolsch I put down last Thursday with two packets of wyeast went off like a rocket but equally seemed to stop dead on the Monday. I decided to rack it off to another fermenter to clear it up but also to excite a secondary ferment. Once it was racked out of the first fermenter I had a good look at the yeast which had remained on top of the wort and was almost like a bread dough. I measure the gravity of the racked wort at 1022 down from an Og of 1051. It hasnt really started a secondary and I am wondering that since the kolsch yeast had primarily sat on top of the wort if after racking there was any residual yeast left to encourage a secondary ferment?
I will test it in a few days to see if it has dropped down a few points. Any ideas on the kolsch yeast and racking?
I will test it in a few days to see if it has dropped down a few points. Any ideas on the kolsch yeast and racking?