Qld Xmas In July 07 Case Recipes

[bconnery]

For those who got the Dark Mild, labelled just number 9 on the lid.

Recipe: Mild Thing 2
Brewer: Mooshells
Asst Brewer:
Style: Mild
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 30.00 L
OG: 1.040

FG 1013
Estimated Color: 18.5 SRM
Estimated IBU: 27.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.20 kg Lyle's Golden Syrup (0.0 SRM) Extract 5.6 %
2.80 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 77.8 %
0.20 kg Carared (Weyermann) (24.0 SRM) Grain 5.6 %
0.15 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 4.2 %
0.10 kg Carafa Special III (Weyermann) (470.0 SRM)Grain 2.8 %
0.10 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2.8 %
0.05 kg Roasted Barley (Joe White) (710.0 SRM) Grain 1.4 %
15.00 gm First Gold [7.40%] (55 min) Hops 14.8 IBU
30.00 gm Saphir [4.50%] (25 min) Hops 12.8 IBU
10.00 gm First Gold [7.50%] (0 min) (Aroma Hop-SteHops -
10.00 gm Saphir [4.50%] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

 

[bconnery]

For those 4 or so who got the beer marked 9 squared on the lid...

Mashed @70C.



Recipe: Second Fleet
Brewer: Mooshells
Asst Brewer:
Style: English IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 33.00 L
OG: 1.056

FG:1.015
Estimated Color: 11.2 SRM
Estimated IBU: 57.9 IBU
Brewhouse Efficiency: 76.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 88.7 %
0.20 kg Caramel/Crystal Malt - 40L (30.0 SRM) Grain 3.2 %
0.20 kg Carared (20.0 SRM) Grain 3.2 %
0.20 kg Wheat Malt, Ger (2.0 SRM) Grain 3.2 %
0.05 kg Crystal, Dark (Bairds) (110.0 SRM) Grain 0.8 %
0.05 kg Pale Chocolate Malt (Thomas Fawcett) (350.Grain 0.8 %
35.00 gm Bramling Cross [8.60%] (60 min) Hops 33.6 IBU
40.00 gm Styrian Goldings [4.80%] (30 min) Hops 16.5 IBU
30.00 gm Bramling Cross [8.60%] (5 min) Hops 5.7 IBU
20.00 gm Styrian Goldings [4.80%] (5 min) Hops 2.1 IBU
25.00 gm Bramling Cross [8.60%] (Dry Hop 7 days) Hops -
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

 

[NickB]

#17 NickB's Very Ordinary Bitter

8B-English Pale Ale-Special/Best/Premium Bitter
-------------
Wort Volume Before Boil: 30.00 l
Volume At Pitching: 23.00 l
Expected OG: 1.042 SG
Expected FG: 1.011 SG
All Grain - Single Infusion Mash @ 68C
-------------
Expected Color: 10.5 SRM
Expected IBU (using Tinseth): 37.2 IBU
Mash Efficiency: 70.0 %
Boil Duration: 70.0 mins
Fermentation Temperature: 18 degC

Ingredients
-------------
Ingredient Amount % When
Australian Traditional Ale Malt 4.00 kg 75.0 % In Mash/Steeped
German Munich Malt 1.00 kg 18.8 % In Mash/Steeped
German Wheat Malt 0.25 kg 4.7 % In Mash/Steeped
UK Chocolate Malt 0.08 kg 1.5 % In Mash/Steeped

Variety Alpha Amount Form When
UK First Gold [7.7] 25 g Pelletized Hops 60 Min From End
Slovenian Styrian Goldings [5.4] 30 g Pelletized Hops 20 Min From End
UK Kent Golding [4.4] 30 g Pelletized Hops 15 Min From End
Slovenian Styrian Goldings [5.4] 20 g Pelletized Hops At turn off

Koppafloc 1 g In Boil

Yeast
DCL S-04-SafAle English Ale

10 days Primary, 14 days secondary

-------------

Planned on using Med crystal, but didn't have any on hand, hence the choc.

 

[bconnery]

#17 NickB's Very Ordinary Bitter

8B-English Pale Ale-Special/Best/Premium Bitter
-------------
Wort Volume Before Boil: 30.00 l
Volume At Pitching: 23.00 l
Expected OG: 1.042 SG
Expected FG: 1.011 SG
All Grain - Single Infusion Mash @ 68C
-------------
Expected Color: 10.5 SRM
Expected IBU (using Tinseth): 37.2 IBU
Mash Efficiency: 70.0 %
Boil Duration: 70.0 mins
Fermentation Temperature: 18 degC

Ingredients
-------------
Ingredient Amount % When
Australian Traditional Ale Malt 4.00 kg 75.0 % In Mash/Steeped
German Munich Malt 1.00 kg 18.8 % In Mash/Steeped
German Wheat Malt 0.25 kg 4.7 % In Mash/Steeped
UK Chocolate Malt 0.08 kg 1.5 % In Mash/Steeped

Variety Alpha Amount Form When
UK First Gold [7.7] 25 g Pelletized Hops 60 Min From End
Slovenian Styrian Goldings [5.4] 30 g Pelletized Hops 20 Min From End
UK Kent Golding [4.4] 30 g Pelletized Hops 15 Min From End
Slovenian Styrian Goldings [5.4] 20 g Pelletized Hops At turn off

Koppafloc 1 g In Boil

Yeast
DCL S-04-SafAle English Ale

10 days Primary, 14 days secondary

-------------

Planned on using Med crystal, but didn't have any on hand, hence the choc.

Can't see too much wrong there. I'd certainly have gone for some crystal myself, with the choc even, but still the flavour and colour was good so the choc on it's own didn't hurt.

Hop combo seems pretty good to me too.

Be interested to see what some of the more experienced AG guys make of this beer...

 

[NickB]

Can't see too much wrong there. I'd certainly have gone for some crystal myself, with the choc even, but still the flavour and colour was good so the choc on it's own didn't hurt.

Hop combo seems pretty good to me too.

Be interested to see what some of the more experienced AG guys make of this beer...

Yeah, it's definitely a weird one....To be honest, the couple of spares I had to try myself were OK, but there was a big difference between the cellar temp bottle, and the chilled one at approx 1C. Now that I do think about it, my Kent Goldings may have been on the older side.... Dunno!!!

Maybe I should just re-name it "NickB's Piss Poor English Style Ale". Yes...or an "English Lambic...."....Ahem.

Ahhh, who knows. Good on you for getting into the case so quickly either way...I think I'll be having a couple of AFD's before I start.....

Cheers


Nick

 

[bonj]

Here's the recipe for my contribution
#8 Bonj - Bohemian Pilsner

BeerSmith Recipe Printout - www.beersmith.com

Recipe: AG03 - Czech Pilsner

Brewer: Bonj

Asst Brewer: 

Style: Bohemian Pilsner

TYPE: All Grain

Taste: (35.0) 



Recipe Specifications

--------------------------

Batch Size: 23.00 L	  

Boil Size: 30.79 L

Estimated OG: 1.043 SG

Estimated Color: 8.8 EBC

Estimated IBU: 37.6 IBU

Brewhouse Efficiency: 64.8 %

Boil Time: 90 Minutes



Ingredients:

------------

Amount		Item									  Type		 % or IBU	  

4.60 kg	   Pilsner (Weyermann) (3.3 EBC)			 Grain		94.7 %		

0.26 kg	   Amber Malt (43.3 EBC)					 Grain		5.3 %		 

105.00 gm	 Saaz [2.50%]  (60 min)					Hops		 30.8 IBU	  

30.00 gm	  Saaz [2.50%]  (30 min)					Hops		 6.8 IBU	   

1 items	   Koppafloc (Boil 15.0 min)				 Misc					   

1 Pkgs		S-189									 Yeast-Lager				





Mash Schedule: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 4.86 kg

----------------------------

Name				Description					   Step Temp	 Step Time	 

Mash In			 Add 12.68 L of water at 72.5 C	63.3 C		75 min

 

[bconnery]

Yeah, it's definitely a weird one....To be honest, the couple of spares I had to try myself were OK, but there was a big difference between the cellar temp bottle, and the chilled one at approx 1C. Now that I do think about it, my Kent Goldings may have been on the older side.... Dunno!!!

Maybe I should just re-name it "NickB's Piss Poor English Style Ale". Yes...or an "English Lambic...."....Ahem.

Ahhh, who knows. Good on you for getting into the case so quickly either way...I think I'll be having a couple of AFD's before I start.....

Cheers


Nick

Older hops used late could definitely explain that tang, in which case letting it cellar for a while would see those fade I'd say, which would allow the rest of the flavours to shine.

My mild had a taste that was all wrong, and I decided, with a little help from a taster or two, was down to selecting the wrong hop. As the beer matured and the hop taste faded into the background it became a beer that was closer to what I was aiming for...

As for getting in quickly well there where all those tasty beers looking at me and I feel I have to uphold the effort from the Xmas swap Plus breakfast beers at winkles got the taste going and I had to have a break so I could be designated driver in the afternoon, once that duty was done I decided another would be a grand plan...

AFDs can wait for the rest of the week...

 

[browndog]

Here is my AAA recipe

BeerSmith Recipe Printout - www.beersmith.com
Recipe: BD's American Amber Ale
Brewer: Tony Brown
Asst Brewer: Jess
Style: American Amber Ale
TYPE: All Grain
Taste: (45.0)

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 32.79 L
Estimated OG: 1.060 SG
Estimated Color: 24.8 EBC
Estimated IBU: 44.7 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.75 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 78.5 %
0.50 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 8.3 %
0.50 kg Carared (39.4 EBC) Grain 8.3 %
0.25 kg Melanoiden Malt (39.4 EBC) Grain 4.1 %
0.05 kg Black (Patent) Malt (985.0 EBC) Grain 0.8 %
20.00 gm Simcoe [13.00%] (60 min) Hops 26.3 IBU
20.00 gm Amarillo [8.50%] (20 min) Hops 10.4 IBU
15.00 gm Amarillo [8.50%] (10 min) Hops 4.7 IBU
15.00 gm Cascade [6.00%] (10 min) Hops 3.3 IBU
20.00 gm Amarillo [8.50%] (0 min) (Aroma Hop-SteepHops -
20.00 gm Cascade [6.00%] (0 min) (Aroma Hop-Steep)Hops -
20.00 gm Cascade [6.00%] (Dry Hop 3 days) Hops -
1 Pkgs US-56 (Safale) [Starter 200 ml] Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 6.05 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.79 L of water at 76.0 C 65.0 C 90 min


cheers

Browndog

 

[stillscottish]

Here's mine, #14 in your hymn books.


BeerSmith Recipe Printout - www.beersmith.com
Recipe: Rochefort 8 clone attempt
Brewer: Campbell
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 28.19 L
Estimated OG: 1.083 SG
Estimated Color: 15.8 SRM
Estimated IBU: 26.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Pale Malt (Powells) (2.0 SRM) Grain 63.6 %
1.00 kg Munich Malt (9.0 SRM) Grain 11.6 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 5.8 %
0.30 kg Caraaroma (130.0 SRM) Grain 3.5 %
0.30 kg Corn, Flaked (1.3 SRM) Grain 3.5 %
0.05 kg Carafa Special III (Weyermann) (470.0 SRM)Grain 0.6 %
48.00 gm Styrian Goldings [4.80%] (60 min) Hops 19.6 IBU
35.00 gm Hallertauer Hersbrucker [3.00%] (30 min) Hops 6.9 IBU
17.00 gm Hallertauer Hersbrucker [3.00%] (3 min) (Hops -
10.00 gm Coriander Seed (Boil 5.0 min) Misc
1.00 kg Dememera Sugar (2.0 SRM) Sugar 11.6 %
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 7.65 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 16.50 L of water at 73.7 C 66.0 C 90 min


Notes:
------
used 48g Goldings because it's all I had left. Should have been 55gm.
approx 2.5 litres water into fermenter boiler from leaking chiller hose so SG was a bit lower than it should have been.
I used dark brown sugar this time round instead of light brown. When I sampled a bottle about a month ago you could taste the molasses off the sugar but in the one I tried last week the molasses flavour seemed to have mellowed.

Cheers

Campbell

 

[Screwtop]

#2 Screwtop - Klsch

Style: Klsch
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 32.26 L
Estimated OG: 1.050 SG
Estimated Color: 6.2 EBC
Estimated IBU: 22.2 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Pilsner Malt (Weyermann) (3.3 EBC) Grain 90.0 %
0.50 kg Wheat Malt (3.5 EBC) Grain 10.0 %
30.00 gm Hallertauer [4.80%] (60 min) Hops 15.4 IBU
20.00 gm Saaz [4.00%] (20 min) Hops 5.2 IBU
15.00 gm Hallertauer [4.80%] (5 min) Hops 1.5 IBU
0.63 items Whirlfloc Tablet (Boil 15.0 min) Misc
2L Kolsch Yeast (Wyeast Labs #2565)


Mash Schedule: Klsch Mash Sched #1
Total Grain Weight: 5.00 kg
----------------------------
Name Description Step Temp Step Time
Mash in - Protien Rest Add 14.00 L of water at 60.3 C 50.0 C 30 min
Beta Rest Direct Heat to 60.0 C over 15 min 60.0 C 45 min
Alpha Rest Direct Heat to 70.0 C over 10 min 70.0 C 30 min
Mash Out Direct Heat to 76.5 C over 10 min 76.5 C 10 min

Fly Sparged with 24.27 L of 95.0 C water over 60 min.

Notes: To achieve a true to style Klsch. Mash schedule designed to provide highly fermentable wort, hopped to around 22IBU using noble hops, fermented at 15C with Wyeast 2565 to achieve good attenuation.

 

[Chad]

You can find my recipe attached to the bottle :lol: . If you lose it and want it again, I can email it to you.

 

[Mothballs]

Mothballs American Amber Ale
AHB Xmas in July 2007 case swap beer
Batch size- 22 Lt
Total Bitterness - 30 IBUS

3.0 kg Aust ale malt grain
1.0 kg Light Munich malt grain
0.5 kg Dark Munich malt grain
0.3 kg Medium crystal malt grain
0.2 kg Carapils malt grain
0.1 kg Chocolate malt grain
0.1 kg Caramunich malt grain
(5.2kg total grain)
Bittering hops 20g Cascade pellets (5.6%AA)
(60 min boil 15 IBU)

Flavour Hops 15g Amarillo pellets (8.9 % AA)
(15 min boil 9 IBU)
Flavour Hops 15g Cascade pellets (5.6 % AA)
(15 min boil 6 IBU)

Aroma Hops 15g Amarillo hop pellets (8.9 % AA)
(0 min boil 0 IBU)
Aroma Hops 15g cascade hop pellets (5.6 % AA)
(0 min boil 0 IBU)

1x whirlfloc tablet
US56 ale yeast
1 x tablespoon 5.2ph stabilizer added to mash water.

Cheers
Mothballs

 

[winkle]

Me next.
Smoked Irish Red Ale
(ABV 6.3%)

4.75kg Galaxy Malt
0.25kg Dark Crystal
0.25kg Lite Crystal
0.2kg JW Melanoiden Malt
0.2kg Peat Smoked Malt
0.03kg JW Chocolate Malt

Mashed at 66/67 C

32gm Northern Brewer 60min
EKG plug @ 15min & Irish Moss
Fuggles plug @ 5min

Yeast - Nottingham dry yeast
racked to secondary after 4 days
bottled after 9 days total
primed with white sugar

Recipe modified from a Screwtop recipe - so I'm glad you liked it Mike!

PS There is a long neck with a green top in my fridge - does anybody know what it is, I'm drawing a blank (but I probably should know)?

 

[InCider]

Me,

InCiders Captain's Daughter Porter:

C.R.A.F.T :blink:

I have made a mental note to not do three brews in a day again!

InCider.

 

[winkle]

I had a think about those hop additions and this is what I'm reasonably sure I did (forget what it said on Beersmith's brewsheet)

Smoked Irish Red Ale
(ABV 6.3%)

4.75kg Galaxy Malt
0.25kg Dark Crystal
0.25kg Lite Crystal
0.2kg JW Melanoiden Malt
0.2kg Peat Smoked Malt
0.03kg JW Chocolate Malt

Mashed at 66/67 C

32gm Northern Brewer 60min
EKG plug @ 15 min
Fuggles plug @ 10 min & Irish Moss

Yeast - Nottingham dry yeast
racked to secondary after 4 days
bottled after 9 days total
primed with white sugar

Recipe modified from a Screwtop recipe - so I'm glad you liked it Mike!

 

[Zizzle]

Been a bit lazy since I had to transcribe this from paper by hand:

Schwarzbier

3kg Munich Malt
1.5kg Pilsner Malt
0.42kg Choc Malt
0.24kg Crystal
0.18kg Carafa III

50g Hallertauer 60min
20g Hallertauer 30min
20g Hallertauer 5min

US56