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Well-Known Member
I am so surprised how many absolute beer purists are out there. So much so, I would have to say that most - and I am talking a large percentage - of those I have met and those online that think it's absolute sacrilege to add anything to beer other than malt.
EXCEPT
when it comes down to Belgians when it suddenly becomes okay to add sugar, spices and alike.
I've never thought like that and consider any self imposed restrictions as adding false ceiling to home brewing. I am drinking right now a lager that has 10% Jasmine rice - it's a light lager (not low ABV) and it's great. Subtle fragrance from the rice sneaking through,
It would be interesting to see how many self restricted purists out there compared to those that have no self imposed restrictions at all.
Steve
EXCEPT
when it comes down to Belgians when it suddenly becomes okay to add sugar, spices and alike.
I've never thought like that and consider any self imposed restrictions as adding false ceiling to home brewing. I am drinking right now a lager that has 10% Jasmine rice - it's a light lager (not low ABV) and it's great. Subtle fragrance from the rice sneaking through,
It would be interesting to see how many self restricted purists out there compared to those that have no self imposed restrictions at all.
Steve