Slyr31
Member
- Joined
- 31/3/13
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- 20
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Hi I am currently in the process of making a %100 aldi juice cider I used 20L of berry juice no added sugar or preservatives ! I boiled 2 litres of it and added 500g lactose 500g ( white sugar ) been told it was better to use melted i to the 2L of boiled juice and also half of a brew starter 1 kit as well as my champagne yeast how do you think this is going to turn out ? After 15 mins I did the og reading it was ( 0.82 ) after 6 days there is no bubbling going on ? Why is this ? And I tested with my hydrometer and its reading ( 7.2 ) what has gone on with this cider !!!!!!!
Can anyone either tell me how this is going to go or should I have done things different I really was wanting a sweet cider ! Has anyone got an easy way to re create bulmers ? Specially a black current one
Can anyone either tell me how this is going to go or should I have done things different I really was wanting a sweet cider ! Has anyone got an easy way to re create bulmers ? Specially a black current one