Truman42
Well-Known Member
- Joined
- 31/7/11
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After recently watching brew masters I would like to give a punkin ale a shot.
I've never tried it but it seems like a very popular beer.
I've come across this recipe but wondering if anyone else has tried to brew this and could offer some tips or advice?
Also can you get canned pumpkin here in Australia? I've never seen it before.
Cheers
Ingredients
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin � in the mash
1 lbs brown sugar @ 60 min
1 ounces Hallertauer @ 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc @ 15 minutes
1 oz. Hallertauer finishing @ 5 minutes
Wyeast American ale yeast
Directions
Shooting for an OG of around 1.070 or so.
Comments
I put the pumkin right in the mash. I have been developing this recipe around my favorite pumpkin beer � dogfish punkin � and I think it is VERY close
Servings
5 Gallons
I've never tried it but it seems like a very popular beer.
I've come across this recipe but wondering if anyone else has tried to brew this and could offer some tips or advice?
Also can you get canned pumpkin here in Australia? I've never seen it before.
Cheers
Ingredients
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin � in the mash
1 lbs brown sugar @ 60 min
1 ounces Hallertauer @ 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc @ 15 minutes
1 oz. Hallertauer finishing @ 5 minutes
Wyeast American ale yeast
Directions
Shooting for an OG of around 1.070 or so.
Comments
I put the pumkin right in the mash. I have been developing this recipe around my favorite pumpkin beer � dogfish punkin � and I think it is VERY close
Servings
5 Gallons