Can any of you Promash boffins shed some light on this for me?
Does 'batch size' in the menu screen (image attached) refer to the volume in the boiler or the volume in the Fermenter. It seems to be logical that its boiler volume - well, logical to me anyway...
My assumption here is that 35L is boiler which will reduce to about 26L after a 90 min. boil. With a couple of litres of troob in the boiler will leave me about 24-25L into the fermenter.
The screen shot is my attempt at Rochfort 10 (you can't see the 11kg of Kirin Pilsner malt) - comments would be welcome.....
Does 'batch size' in the menu screen (image attached) refer to the volume in the boiler or the volume in the Fermenter. It seems to be logical that its boiler volume - well, logical to me anyway...
My assumption here is that 35L is boiler which will reduce to about 26L after a 90 min. boil. With a couple of litres of troob in the boiler will leave me about 24-25L into the fermenter.
The screen shot is my attempt at Rochfort 10 (you can't see the 11kg of Kirin Pilsner malt) - comments would be welcome.....