woodwormm
Well-Known Member
- Joined
- 4/6/10
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I've just finished my first ferment in a cube with a blow off tube into a bottle of water.
went to check after a couple days of cold crash and 'where's the water in the bottle?'
only explanation is that the contracting of the cube has sucked the water back into it, bit like an airlock reverse bubbles...
now the water was just tap water, and the bottle was just dishwasher clean, but there was a fair amount of blow off in the water after day 3 of ferment...
would you bother kegging? I'm guessing this water will infect it?
went to check after a couple days of cold crash and 'where's the water in the bottle?'
only explanation is that the contracting of the cube has sucked the water back into it, bit like an airlock reverse bubbles...
now the water was just tap water, and the bottle was just dishwasher clean, but there was a fair amount of blow off in the water after day 3 of ferment...
would you bother kegging? I'm guessing this water will infect it?