Beerandpies
Well-Known Member
X1 please
01. EmptyB x 4
02. 3StringCigar x 1
03. pommycol x 2
04. Fleabag x 3
05. Dan walker x 2
06. Moonhead x 3
07. Weizenbonk x 3
08. Danscraftbeer X 2
09. Belgrave Brewer x 4
10. blotto x 2
11. HaveFun x 2
12. Gazza 1958 x 2
13. Poacher x 2
14. PTG x 3
15. Lonte x 2
16. theSeekerr x 2
17. swarve x 2
18. MikeyR x 2
19. Schooner_downunder × 2
20. Cb341982 x 2 (posted for new starter)
21. Abird89 x 2
22. Uyllii x 2
23. Others x 20 running total 71
24. Tateg × 2
25. Elmar x 2
26. dbbad x 2
27. Bbqzookeeper x 2
28. others x 4 running total 83
29. Others x 2 running total 85
30. joell x 2
31. Others x 3 running total 90
32. v8trol x 4 running total 94
33. Beerandpies x 1 r/t 95
34. printscreen x 2 r/t 99
35. Others x 3 r/t 102
36. apalmer405 x 1 r/t 103
37. Whistledown x 2
Going to have to call time on this BB probably by the end of the week, will check the prices again for a fewer quantity and post it up.
No not to late, I will keep it open until the weekend.Is it too late to jump on this ?
Hi, what type of fittings and method of attachment did you use. As you may have gathered I am interested in pressure fermenting! Did you pressurise from the start? Transfer to the second cube was just for clearing and bottling/kegging? Thanks.21 days after secondary (and its final day) beer still tasting good and still under the gas that was produced from its own fermentation, no gas bottles, kegs, Ultra or Intra taps. Just two plastic cubes, two plastic taps, manifold and PRV with pressure gauge. Can't pour beers much cheaper than that.
The Ferment.
View attachment 113176 View attachment 113177
The transfer
View attachment 113178
The first pint 9 days after secondary
View attachment 113179
The almost last pint
View attachment 113180
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