buckerooni
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got a buddy who wants to get into home brewing and has lots of bbqs at his place etc. Really wants to experiment with brewing, so will start with small batches but will want to brew slightly larger quite soon.
Any issues doing 20L pressure fermenting on a 50L fermzilla?
I'm assuming the pressure fermenting mitigates the oxygen issue that may occur with non-pressurised fermenters of similar size.
Any issues doing 20L pressure fermenting on a 50L fermzilla?
I'm assuming the pressure fermenting mitigates the oxygen issue that may occur with non-pressurised fermenters of similar size.