iralosavic
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- 17/10/11
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The need to perform these calculations has arisen a lot lately and I wonder if someone who already knows how to do it (or if such a calculator exists, link me)?
To visualise what I want to do... I only have pint sized (let's say I use 400ml) preserving jars and I want to store a third of them at 1.035, another third so that when diluted into a litre (a further 600ml of sterile water) they are at 1.035 and the last third so that the gravity is the same again at 2 litres (further 1600ml).
I rarely get free time, but when I do I like to maximise my productivity in order to get more done the next time I'm free. By being able to sterilise starter worts (and sterile water for top ups) this way, I can quickly select a starter jar to suit the appropriate volume and be off.
I'm certainly open to alternatives, but knowing how to perform these calculations would still come in very handy.
Cheers
To visualise what I want to do... I only have pint sized (let's say I use 400ml) preserving jars and I want to store a third of them at 1.035, another third so that when diluted into a litre (a further 600ml of sterile water) they are at 1.035 and the last third so that the gravity is the same again at 2 litres (further 1600ml).
I rarely get free time, but when I do I like to maximise my productivity in order to get more done the next time I'm free. By being able to sterilise starter worts (and sterile water for top ups) this way, I can quickly select a starter jar to suit the appropriate volume and be off.
I'm certainly open to alternatives, but knowing how to perform these calculations would still come in very handy.
Cheers