freezkat
Well-Known Member
- Joined
- 16/8/11
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A Czech Pilzen should look look like this.
In the states we are value oriented. So if we get served 40% foam in a liter, we complain. Yes, I admit, many of us like catsup, mayonnaise, ranch dressing and have missed some of life's intricacies due to our forgone conclusions that the only way the world spins is our way.
I was in Berlin last year and the server (Tiegel Airport Merkur Hotel**** friendliest people in Berlin. No Hoy Hoy Hoy but they appreciated my attempt at the language) sprinkled in a tiny bit of sugar into Kstritzer Schwarzbier for head retention I imagine. It was delightful. It was served in a tall tulip glass. I was told it was the favorite beer of Schiller and Goethe. Well damn, I better enjoy it then I surmised.
What other pours are there? If one is supposed to quaff the quaff. One should quaffinate correctly then.
In the states we are value oriented. So if we get served 40% foam in a liter, we complain. Yes, I admit, many of us like catsup, mayonnaise, ranch dressing and have missed some of life's intricacies due to our forgone conclusions that the only way the world spins is our way.
I was in Berlin last year and the server (Tiegel Airport Merkur Hotel**** friendliest people in Berlin. No Hoy Hoy Hoy but they appreciated my attempt at the language) sprinkled in a tiny bit of sugar into Kstritzer Schwarzbier for head retention I imagine. It was delightful. It was served in a tall tulip glass. I was told it was the favorite beer of Schiller and Goethe. Well damn, I better enjoy it then I surmised.
What other pours are there? If one is supposed to quaff the quaff. One should quaffinate correctly then.