Hey all,
ive just bottled a Belgian Blonde, the recipe came from Brewing Classic Styles.In the book it says carbonate to 3-4 volumes. I have primed it to about so i get about 3.2 volumes and bottled it into 330ml bottles. Thinking about it now, do i need to be worried about bottle bombs at this rate? What is the limit in a standard 330ml brown beer bottle? If there is too much in there, what would be the best way to 'vent' some pressure?
Ive been googling for a while now and cant find a definitive answer so any help would be appreciated.
Cheers
Richard
ive just bottled a Belgian Blonde, the recipe came from Brewing Classic Styles.In the book it says carbonate to 3-4 volumes. I have primed it to about so i get about 3.2 volumes and bottled it into 330ml bottles. Thinking about it now, do i need to be worried about bottle bombs at this rate? What is the limit in a standard 330ml brown beer bottle? If there is too much in there, what would be the best way to 'vent' some pressure?
Ive been googling for a while now and cant find a definitive answer so any help would be appreciated.
Cheers
Richard