Hey Brewers!
Looking at the cool weather break in Melbourne, I've planned and done a batch with W34/70 (hydrated at room temp ~20C). However, the wort temp was around 28C (wish it was lower!) when I pitched and then cooled down to ambient, about ~20C.
Are there any issues pitching at "high" temps, considering it's within the "hydration" range for the yeast and the yeast's lag means it would actually start ferment at lower temps?
I went with the W34/70 based on this experiment and previous experiences:
http://brulosophy.com/2017/03/09/ye...us-05-vs-saflager-w-3470-exbeeriment-results/
Looking at the cool weather break in Melbourne, I've planned and done a batch with W34/70 (hydrated at room temp ~20C). However, the wort temp was around 28C (wish it was lower!) when I pitched and then cooled down to ambient, about ~20C.
Are there any issues pitching at "high" temps, considering it's within the "hydration" range for the yeast and the yeast's lag means it would actually start ferment at lower temps?
I went with the W34/70 based on this experiment and previous experiences:
http://brulosophy.com/2017/03/09/ye...us-05-vs-saflager-w-3470-exbeeriment-results/
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