Hey guys,
I’m currently not at home where my beer is fermenting and it’s the first time I’m using a liquid yeast (wlp001). I had to get my brother to do the dry hopping and take a gravity reading for me. He gives me a result of 1.030 6 days after pitching, for a 1.041 OG. He pitched a pack of us-05 for me because I’m thinking it’s a stuck fermentation, but the hydrometer was floating from bubbles and the actual reading was 1.012.
All the research I’ve done has told me not to worry, but that’s been for a genuine stuck fermentation. Any idea what could happen by pitching a full pack into a finished beer?
Thanks
I’m currently not at home where my beer is fermenting and it’s the first time I’m using a liquid yeast (wlp001). I had to get my brother to do the dry hopping and take a gravity reading for me. He gives me a result of 1.030 6 days after pitching, for a 1.041 OG. He pitched a pack of us-05 for me because I’m thinking it’s a stuck fermentation, but the hydrometer was floating from bubbles and the actual reading was 1.012.
All the research I’ve done has told me not to worry, but that’s been for a genuine stuck fermentation. Any idea what could happen by pitching a full pack into a finished beer?
Thanks