HI guys, I have a kit and kilo lager sitting in the fermenter for 10 days now at about 8 degrees, still slowly bubbling away, my OG was 1.060 and my current gravity is sitting on 1.030 and has been like that for about 3 days now, so it’s looking like fermentation is complete even though it’s bubbling still slowly but thinking that might be just all the spare Co2 now bubbling out instead of it being fermented. My aim is to get it down to 0.020 or a little below is it worth adding some extra yeast to give it a little shove? Cheers
Jim
Jim