Hi guys. Pitched a brew last night. Put into ferment fridge, Everything good. Checked before heading off to work to see if ferment started and OHHHH Shit. The light bulb was stuck permanently on. Faulty temp control. Temp inside fridge was 65 degrees. So i lifted brew out of hot box and left to sit on concrete to cool. Came home at lunch time and temp was at 22 degrees so assuming i've just beheaded my yeast i repitched a US05 that i keep on standby. Checked when i got home tonight and some action just starting. I'm thinking it should ferment out ok but will iI have some funky flavours.???????
Cheers greggo.
Cheers greggo.