Gent's
I'm a little concerned about a Pilsner I have fermenting now.
OG: 1045
Pitched WLP 800 @ 10 c on 30/05
In the last 2.5 weeks it has dropped to 1025 and seems to have steadied there of the last couple of days. I would have thought it would be closer to 1015 by now.?
Can a larger expert advise roughly what sg they would expect to have after this time in the fermentor?
I was thinking about pitching some more yeast. Good or bad idea?
Cheers
Wax
I'm a little concerned about a Pilsner I have fermenting now.
OG: 1045
Pitched WLP 800 @ 10 c on 30/05
In the last 2.5 weeks it has dropped to 1025 and seems to have steadied there of the last couple of days. I would have thought it would be closer to 1015 by now.?
Can a larger expert advise roughly what sg they would expect to have after this time in the fermentor?
I was thinking about pitching some more yeast. Good or bad idea?
Cheers
Wax