Jase
Well-Known Member
- Joined
- 7/4/04
- Messages
- 557
- Reaction score
- 16
Hi There,
I know that this topic has probably been covered.
But I am about to start brew 3 after a long spell, and was thinking about a beautiful pilsener ready for summer.
I am chasing a recipe for pilsener, preferrably kit, ( will hopefully progress shortly), or may even try an extract or partial mash recipe, if there is one.
More importantly, what steps are involved in the pilsener making process, fermenting times and temps, lagering times and temps, etc?
All help will be greatly appreciated.
Cheers,
Jase
I know that this topic has probably been covered.
But I am about to start brew 3 after a long spell, and was thinking about a beautiful pilsener ready for summer.
I am chasing a recipe for pilsener, preferrably kit, ( will hopefully progress shortly), or may even try an extract or partial mash recipe, if there is one.
More importantly, what steps are involved in the pilsener making process, fermenting times and temps, lagering times and temps, etc?
All help will be greatly appreciated.
Cheers,
Jase