I have been grain brewing lagers for the last six months but as I can lager only 25L at a time, consumption easily outstrips production so its time to get into ales.
My question is, to what extent does our perth water need modifications. How dinkum should I get with salt additions. Palmer made me feel I should rush off and get a chemistry degree.
My question is, to what extent does our perth water need modifications. How dinkum should I get with salt additions. Palmer made me feel I should rush off and get a chemistry degree.