petesbrew
Lover of Beer
- Joined
- 31/3/06
- Messages
- 5,198
- Reaction score
- 172
Hi guys,
I'm gathering courage to finally use my perle flowers I got off my vine. (about 120g dried).
As this is the first time I've used fresh hop flowers, I'm fishing for advice or comments on the recipe. And for any techniques or tips.
I was going to use a hopbag and just keep adding the extra hops into the bag during the boil.
The AA% rating was a ballpark figure (7-9%AA off the general hop characteristics)
Cheers in advance.
Pete
Perle Smash
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.50
Anticipated OG: 1.043 Plato: 10.632
Anticipated EBC: 5.6
Anticipated IBU: 48.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
100.0 4.50 kg. JWM Export Pilsner Australia 1.039 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Perle Whole 8.25 32.2 60 min.
30.00 g. Perle Whole 8.25 10.8 20 min.
30.00 g. Perle Whole 8.25 5.4 5 min.
Yeast
-----
White Labs WLP838 Southern German Lager
I'm gathering courage to finally use my perle flowers I got off my vine. (about 120g dried).
As this is the first time I've used fresh hop flowers, I'm fishing for advice or comments on the recipe. And for any techniques or tips.
I was going to use a hopbag and just keep adding the extra hops into the bag during the boil.
The AA% rating was a ballpark figure (7-9%AA off the general hop characteristics)
Cheers in advance.
Pete
Perle Smash
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.50
Anticipated OG: 1.043 Plato: 10.632
Anticipated EBC: 5.6
Anticipated IBU: 48.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
100.0 4.50 kg. JWM Export Pilsner Australia 1.039 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Perle Whole 8.25 32.2 60 min.
30.00 g. Perle Whole 8.25 10.8 20 min.
30.00 g. Perle Whole 8.25 5.4 5 min.
Yeast
-----
White Labs WLP838 Southern German Lager