One question, Why feed with dex? Why not sugar?
Ok 2 questions, why the 40min at 74C?
save us a bottle mate and ill swap you for a smoked dark strong
OK, i have a basic recipe nutted out, feedback welcome. Gone for about 2% peated malt, the carafa is just for colour.
that would be first batch, i did a second batch which is smokierI think i still have one of them from the july swap barls - sitting under the house
I'm really thinking of some left of field stuff this year.... spices, herbs, coffee, weird grains and all sorts...
This just picked up 2nd of show Tanunda brewing comp, 44 points, 2 off BoS
This just picked up 2nd of show Tanunda brewing comp, 44 points, 2 off BoS
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