Hi guys,
Tried a Paulaner helles for the second time yesterday and its probably my favourite lager. Just wondering if any of you have tried it and could tell me what flavour hops they use because I dont recognise it.
Also there is a toasted malty flavour to it, would this be achieved by simply toasting a bit of the malt in the oven?
I put on a helles the other day and just used a bit of carapils. If it comes out half as good as paulaner, Ill be happy.
Tried a Paulaner helles for the second time yesterday and its probably my favourite lager. Just wondering if any of you have tried it and could tell me what flavour hops they use because I dont recognise it.
Also there is a toasted malty flavour to it, would this be achieved by simply toasting a bit of the malt in the oven?
I put on a helles the other day and just used a bit of carapils. If it comes out half as good as paulaner, Ill be happy.