I think I have just recovered enough from last night to post details of my stop-over in Newcastle a week ago.
Pulled in at Stephen's at about 7:00pm and was immediately handed the first of a hundred beers. After a top feed at his girlfriend's house we went back for more drinks where Les joined us. Little did we know that the night would end after daybreak.
Stephen and Les actually know what they are talking about when it comes to beer. I pretended for a while but then gave up and introduced the 3 tick method of judging. We either gave the beer a tick, a cross or a half tick. I think most of the beers got at least 2 ticks so we were drinking top stuff ALL night.
I even had a smell of Les's cheese beer though he warned me not to drink it!
Les and Stephen taught me heaps but the training was so intensive that my memory failed me upon awakening the next day. I'm going to send these guys a few bottles of the BIAB versus batch and see what they come up with. Les, you can write the BJCP stuff (that's the wanky stuff that I don't understand yet!) for the guys here and do the three tick method for me - lol
Sorry I didn't get to see Les or MHB the next day but I was running late by the time I hit the road the next day. I was meant to have a taste of one of Les's award winners which I'm dissapointed about missing out on but I don't think a beer would have gone down too well that morning.
Thanks a heap Stephen for putting me up and letting me help empty your fridge of all your top brews. Bloody good of you. And thanks Les for letting me keep you up until that time when most brewers are heating their mash water.
Oh, and no worries about your sister Les. InCider's already stepped up to the plate
Spot ya and thanks again,
Pat Kerouac
Looks like it's beers with Eric8 and Phrak sometime next week. Uh oh!