Partial Mash Newbie looking for a guide and some recipes

[Alimacoz]

Hi All,

I have been kit brewing for a while now and recently purchased a 19l pot from big w and a candy thermometer with the intention to try a partial mash, I've read several guides and they are all a little confusing about how much water to use and I'm having a bit of a hard time understanding the whole process.

Does anyone have a recipe and some instructions suitable for a first time partial mash and suitable for the equipment I have got I.e. a 19l pot and a 30l fermenter, that would produce a 23l batch?

I'm hoping to try a pale ale first but to be honest I would take any recipe at this stage to give it a go.

 

[thedragon]

I've never made it, but many swear by the partial version of Dr Smurto's GA. I've only made the AG version - tastes great.

http://aussiehomebrewer.com/recipe/502-drsmurtos-golden-ale/

 

[bum]

I recall this thread was helpful to me when I started using base malts.

http://aussiehomebrewer.com/topic/5393-partial-mash-starter/

 

[alimac23]

Thanks guys