paulmclaren11
Well-Known Member
Fellow brewers,
I have a tin of Coopers Euro Lager sitting in the brew cupboard and want to use it up. I haven't done a kit in ages since taking up BIAB :beerbang: .
So to help get something decent, I am wanting to do a partial mash with some left over Pilsner malt and I am looking for any improvements to this recipe:
Partial Lager (German Pilsner (Pils))
Original Gravity (OG): 1.046 (P): 11.4
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.52 %
Colour (SRM): 4.9 (EBC): 9.7
Bitterness (IBU): 25 (Average)
1.7kg Coopers Euro Lager Liquid Malt Extract
1.3kg Pilsner
400g Munich I (could be subbed with Vienna?)
175g Carapils (Dextrine)
15g Saaz (3.6% Alpha) @ 30 Minutes (Boil)
20g Saaz (3.6% Alpha) @ 5 Minutes (Boil)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes
Fermented at 10C with Saflager W-34/70
Recipe Generated with BrewMate
Thoughts/improvements?
Cheers.
I have a tin of Coopers Euro Lager sitting in the brew cupboard and want to use it up. I haven't done a kit in ages since taking up BIAB :beerbang: .
So to help get something decent, I am wanting to do a partial mash with some left over Pilsner malt and I am looking for any improvements to this recipe:
Partial Lager (German Pilsner (Pils))
Original Gravity (OG): 1.046 (P): 11.4
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.52 %
Colour (SRM): 4.9 (EBC): 9.7
Bitterness (IBU): 25 (Average)
1.7kg Coopers Euro Lager Liquid Malt Extract
1.3kg Pilsner
400g Munich I (could be subbed with Vienna?)
175g Carapils (Dextrine)
15g Saaz (3.6% Alpha) @ 30 Minutes (Boil)
20g Saaz (3.6% Alpha) @ 5 Minutes (Boil)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes
Fermented at 10C with Saflager W-34/70
Recipe Generated with BrewMate
Thoughts/improvements?
Cheers.