Hey all. I've been brewing with Joe White traditional ale malt for all my ale's, simply because it's the only base malt I could actually get. But recently I came across a sack of Barrett Burston so snaggled it up I haven't brewed with it yet, but just smelling and tasting the two grains side-by-side is quite different .. I'm really looking forward to using the BB, it seems a more 'rugged' and 'interesting' malt, more like something I'm accustomed to drinking in megaswill beer. It seems there's enough of a difference to be able note just by taste so far but can't be sure until I knock up a batch What are your thoughts and/or opinions on base malts, do you prefer one over the other?