Not really, I mean I guess you could but the question is why?
A more important question to ask would be, how do I get that Amber look consistently?
Because you are using Honey, it's a natural product and so it will vary from batch to batch. The varieties also play a factor. Using a very light honey like Clover or Orange Blossom vs a dark honey will have some impact.
Try using some black tea in your next batch to add Tanins, and slightly help with the colour. It's a bit hard to alter the colour after the fact without changing the taste as far as I am aware.