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Pale Ale With Cascade Suggestions

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a1149913

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Hey guys, can anyone suggest a good apa clone or recipe that uses cascade hops?

Thanks, Jacob
 

.DJ.

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type this into google...

site:www.aussiehomebrewer.com cascade smash
 

Hippy

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You can't go past Argon's Little Fella's Pale Ale which is a damn fine take on Little Creature's Pale Ale. It's in the recipie DB.
 

a1149913

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I think i may try to stick with a cascade heavy recipe. My dad was raving on about wicked elf so this is what i've found -

Recipe: Wicked Elf Pale Ale
Brewer: JT
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 25.81 l
Post Boil Volume: 23.92 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.054 SG
Estimated Color: 19.1 EBC
Estimated IBU: 43.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5.00 kg Barrett Burston ALE malt (6.0 EBC) Grain 1 87.7 %
0.34 kg Weyermann Munich (Type 1) (15.0 EBC) Grain 2 6.0 %
0.29 kg Bairds Light Crystal (100.0 EBC) Grain 3 5.1 %
0.07 kg Bairds Dark Crystal (275.0 EBC) Grain 4 1.2 %
30.00 g Cascade [6.20 %] - Boil 60.0 min Hop 5 20.9 IBUs
14.00 g Amarillo [9.30 %] - Boil 60.0 min Hop 6 14.6 IBUs
30.00 g Cascade [6.20 %] - Boil 10.0 min Hop 7 7.6 IBUs
40.00 g Cascade [6.20 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 9 -


Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 5.70 kg
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 10.70 l of water at 62.9 C 54.0 C 15 min
Saccharification Add 9.52 l of water at 88.3 C 68.0 C 60 min

Sparge: Fly sparge with 11.30 l water at 75.6 C
 

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