Found a pale ale recipe on here and I'm just wondering whether I should put the wheat malt in it as well or leave it out. The recipe is3kg of ldme200g of crystal malt-----I have 250g10L boil20g of chinook @ 60 min----I have northern brewer I think it was called as substitute30g cascade @ 15 min30g cascade dry hopped before pitching yeastUs-05If that sounds ok. I have done a pale ale with dry wheat extract and liked it so the brew shop gave me a bag of wheat malt grain and said to steep that with the crystal malt. Maybe 250g with it. So I would like too now if this will work ok are the amounts right and do I up the the boil volume or is 10 still fine. Cheers for your help
Chris
Chris