G'day Brewer's
Some of you may have heard that I am back brewing at Paddy's Brewery. It has been five years since I first started brewing at Paddy's Brewery & it is great to be back. Paddy's is one of the Sydney beer scenes best-kept secrets. Located in The Markets Hotel on Parramatta Road at Flemington, it is as close to Flemington Markets as you can get.
After four weeks we are getting our full range of beers back on tap, including the Choc Porter, Pale Ale, Wheat Beer & the star of the show our Gold Medal winning Paddy's Pilsner. I was back in Sydney in December '08 to brew for Paddy's and those beers were entered in the 2009 Australian International Beer Awards where we picked up a gold medal for the Paddy's Pilsner as well as a silver for the Pale & bronze for the Choc Porter.
To celebrate our Gold Medal winning Pilsner, we will be holding a Saturday afternoon tasting session on Saturday May 2nd from 1pm. A great lunch menu is available for all the family. We are kicking off with this event to promote Paddy's as a venue where the whole family can enjoy a meal and relax - something that is very hard to do when eating out with kids!
Kids will eat free (from our new healthy kids menu) with the purchase of an adult meal as well as kids entertainment from 1.30pm-3.30pm.
Some of you may not have seen the large beer garden areas, including the grassed area beside the bistro. I worked there for two years without even knowing there was a fountain/water feature outside. On tap will be : Pilsner, Choc Porter, Pale Ale, Wheat, IPA, Lager, & our light beer, The Unleaded - & only $2 per middy.
Brew-Crew Days - You & four friends spend a day in the brewery. You crush the grain, mash-in, ask the brewer any brewing or cricket related question you can think of, shovel out the mash tun, throw some hops in the kettle, pitch some yeast in the fermentor and lunch in the bistro with a few beers. We are giving away our first Brew-Crew day as a lucky door prize on May 2nd, simply purchase a Paddy's beer to go in the draw
Stay tuned for upcoming events - tasting nights, beer dinner & brew crew sessions. If you have any other suggestions, please drop me a line.
Hope to see you there.
Cheers
Gerard
If you love beer & want to add others to our mailing list, please email [email protected] with the name & email address.
Some of you may have heard that I am back brewing at Paddy's Brewery. It has been five years since I first started brewing at Paddy's Brewery & it is great to be back. Paddy's is one of the Sydney beer scenes best-kept secrets. Located in The Markets Hotel on Parramatta Road at Flemington, it is as close to Flemington Markets as you can get.
After four weeks we are getting our full range of beers back on tap, including the Choc Porter, Pale Ale, Wheat Beer & the star of the show our Gold Medal winning Paddy's Pilsner. I was back in Sydney in December '08 to brew for Paddy's and those beers were entered in the 2009 Australian International Beer Awards where we picked up a gold medal for the Paddy's Pilsner as well as a silver for the Pale & bronze for the Choc Porter.
To celebrate our Gold Medal winning Pilsner, we will be holding a Saturday afternoon tasting session on Saturday May 2nd from 1pm. A great lunch menu is available for all the family. We are kicking off with this event to promote Paddy's as a venue where the whole family can enjoy a meal and relax - something that is very hard to do when eating out with kids!
Kids will eat free (from our new healthy kids menu) with the purchase of an adult meal as well as kids entertainment from 1.30pm-3.30pm.
Some of you may not have seen the large beer garden areas, including the grassed area beside the bistro. I worked there for two years without even knowing there was a fountain/water feature outside. On tap will be : Pilsner, Choc Porter, Pale Ale, Wheat, IPA, Lager, & our light beer, The Unleaded - & only $2 per middy.
Brew-Crew Days - You & four friends spend a day in the brewery. You crush the grain, mash-in, ask the brewer any brewing or cricket related question you can think of, shovel out the mash tun, throw some hops in the kettle, pitch some yeast in the fermentor and lunch in the bistro with a few beers. We are giving away our first Brew-Crew day as a lucky door prize on May 2nd, simply purchase a Paddy's beer to go in the draw
Stay tuned for upcoming events - tasting nights, beer dinner & brew crew sessions. If you have any other suggestions, please drop me a line.
Hope to see you there.
Cheers
Gerard
If you love beer & want to add others to our mailing list, please email [email protected] with the name & email address.
