I found a Coopers Mexican Cervaza at the back of my Cupboard, expired by two years. Is it worth mixing up? I figure the yeast has probably had the Richard, but I do have back up yeast. Is anything in the can going to be wrong? Cheers
Not using it to make beer is probably the go but don't dump it, keep it aside for making yeast starters when you get into that (if not already) - keep it somewhere cool if you can in the meantime.GalBrew said:Dump it. I sure wouldn't bother with all the effort, go to Big W if you want a cheap tin of Coopers goo.
How much is your time worth?