Ongoing funky yeast flavour...

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Warm the tap in hot watet, then place in a vice and push a wooden dowel or rod up the guts and give it a light tap. It will push the inner section out.( ie the bit you grab and turn )
 
Gave me an excuse to get 2 of new squarish type fermenters, they fit better in the brew fridge too!!

Will sterilise the others and the taps within an inch of their lives.. They can be the saison fermenters as the weather heats up
 
You would be suprised at how many infection threads over the years have come from taps. Both fermenter and bar.
 
Taps....... Hmmmmm

I've had some funny flavours in my last 3 brews and there is some buildup around my fermenter tap. I think I'm going to extend my cleaning regime.

Than you all.

Sent from my HDC-08 using Tapatalk 4
 
Rather than start a new thread.
I just had pretty much this same conversation with a farmer friend of mine.
He has just lost 3 kit brew to what he described as a woody taste that kept getting worse and had turned the beer brown.
My initial thoughts were infection though i have never had a woody taste in my beer. My other thought was shitty kit yeast but given it gets progressively worse in the bottle i was leaning toward infection.

He also stated it has never happened until he started fermenting in a new temp controlled freezer(my fault).

Any other thoughts.

Rich
 
New freezer + glad wrap. I have told him to clean his taps and hopefully improved his sanitation knowledge and start with better yeast.
Then saw this thread and ...

Rich
 
I just tried cleaning my taps again, after previously failing at getting them apart....+1 for hot water then trying to get them apart....now getting a proper cleaning.
 

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