Hi guys, I'm looking to brew an American IPA. But just thought I would ask the question in regards to dry hopping on an American IPA brew. The general consensus is that we dryhop 1g per litre. In regard to very hoppy ipas is this rule overlooked for more hoppiness? At what point does it get to too much that it turns it into grassiness? I've also heard of dry hopping twice before racking. What's everyone's thoughts?
Btw. I love a very hoppy IPA.
Btw. I love a very hoppy IPA.