Donavin Smith
Member
I've followed AHB for many years, not sure what my previous email was (I'm sure it was one of my accounts, but since I have tried to get all my brewing through this account, I'm switching to it)
I've been home brewing in the Indianapolis area for about 25 years, and make both beer and wine. My most recent batches were a RyePA at about 85 IBUs and a hoppy wheat at about 72 IBUs.
I've been home brewing in the Indianapolis area for about 25 years, and make both beer and wine. My most recent batches were a RyePA at about 85 IBUs and a hoppy wheat at about 72 IBUs.
