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chopdog

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Hey guys can I get a recipe for a dark lager and a light (colour) lager for a Oktoberfest I'm organising, I usually only brew ales and stouts so yeast recommendation would help also, I brewed a Vienna lager (extract) that is kick arse that I still have over half a keg of, so was thinking maybe a pilsner or maybe something malty. Looking forward to your replies
Cheers :icon_chickcheers:
 
I didn't get many complaints about the Munich Dunkel I brewed for last-years (Melb/Vic) case swap, last year's BoPils also was quite nice, but the Munich Helles was even more malty (if you wan't light pils type malty). This year's lagers are in the fermenting fridge (or will be brewed tomorrow) so I can't comment on those yet. ;)
 

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