marzen water profile said:ppm
Mg 15 sufficient Ca and Mg to ensure good lager ferm.
C:S ratio in the 1.1 to 1.3 range, balanced to low malty.
Can someone please help me figure out how to manipulate my water to suit the Marzen style water profile I found in teh Google? I've tried endless combinations of salt additions and have been struggling to get close to the guidelines above. Cheers