fraser_john
Go Pies
I'd be a bit worried about using oil, due to the flammable nature of it.
The issue I have found, is that is is pretty easy to forget to turn the PID control of the HEX off after sparging, meaning that the PID sensor is no longer in wort and is cooling off, meanwhile the PID is flat out trying to get it up to whatever the set point is.
For me, I use glycol, and this particular scenario has occurred twice and has resulted in boiling the glycol!! If it were oil .... eeps, a hard mess to clean up and worse, a flammable one!
Solution is to get yet another PID or even an STC1000 and place it between the PID output 240V and the HEX, the STC1000 would have a max temp set at 96c say, so regardless of what the PID is trying to do, the STC will only allow the glycol to reach 96c.
Easiest solution though is turn the damn PID off whilst sparging, easy enough to say, hard to do when processes start failing on brew day!
The issue I have found, is that is is pretty easy to forget to turn the PID control of the HEX off after sparging, meaning that the PID sensor is no longer in wort and is cooling off, meanwhile the PID is flat out trying to get it up to whatever the set point is.
For me, I use glycol, and this particular scenario has occurred twice and has resulted in boiling the glycol!! If it were oil .... eeps, a hard mess to clean up and worse, a flammable one!
Solution is to get yet another PID or even an STC1000 and place it between the PID output 240V and the HEX, the STC1000 would have a max temp set at 96c say, so regardless of what the PID is trying to do, the STC will only allow the glycol to reach 96c.
Easiest solution though is turn the damn PID off whilst sparging, easy enough to say, hard to do when processes start failing on brew day!