- Reaction score
Hi All been away far too long, just punching out some tried and proven kits. Now I have reinvigorated my desire for the good old Aussie beer of my misspent youth, and happy to experiment in this quest. A cautious first attempt was a Morgans Golden Saaz, 500grams of light dry malt and 500grams of dextrose. A light layering of hops boiling 8gs Pride of Ringwood @ 30 mins, 8gs Hallertau @15mins and 8gs of Saaz for 1 minute , then steeping the lot for 30 minutes before adding this tea to the wort, topped up to 22 litres and added a Belgium lager yeast. Might not taste anything Reschs but if it appeals I will work with it. Not sure yet whether to dry hop with Saaz at the end. Would be interested in opinions on this and if anyone has a Reschs Draught clone please let me know.