I'm not sure if I'm imagining it but after my kegs have been standing for a few weeks at room temp after fermentation, placed in the fridge, gassed and then tapped I find that the first 1 or 2 beers taste off. Now I know to expect a bit of trub the first few, but this is when the beer is clear!! (still the first few out of the keg tho). Or is it my taste buds getting used to the flavours.
Has anyone else experienced this or am I going gaga?
Diggles
Has anyone else experienced this or am I going gaga?
Diggles