I brewed a bastardised Dusseldorf Alt. I brewed an IPA today for something different, but for one reason or another, I got shit efficiency. However, I still was getting wort with an sg of 1025 when I stopped sparging. So I decided to add another 2 kgs of Vienna, mash again and see what happens. Ended up with a 1040 wort before the boil, which ended up at 1046 at the end of the boil. Hopped with Tettnang and Hallertau MF. Smells pretty good, just have to work out a yeast to ferment it with. I have a K97 here, but may also go for a liquid yeast.
I have to say that I have never tried a Dusseldorf Alt, so when its brewed, I wont really know if its any good or not.
Cheers
LB
We get back from the UK at the start of October, so after that would be good for us. Checking my roster, the 26th is the start of my weekends off, so that amy be too late for others.